Prevention and Risk Factors for Esophageal Cancer

A variety of physical, lifestyle, and environmental factors can make some people more likely to develop esophageal cancer than others. Although there is no sure way to prevent esophageal cancer, there are things you can do to reduce your risk.

We recommend keeping these healthy habits.

• Quit smoking. It is a known risk factor for esophageal cancer and other cancers.
• Stop drinking alcohol or try to cut back.
• Consult a doctor if you experience persistent heartburn, which may be a sign of gastroesophageal reflux disease (GERD).
• Exercise regularly and avoid becoming overweight.
• Consider the risk factors and regular screening for conditions that can lead to certain types of esophageal cancer.

The following are the most common risk factors for esophageal cancer.

• Age: Esophageal cancer is most often diagnosed in people over age 50.
• Gender: Esophageal cancer is more common in men than women.
• Tobacco and alcohol use: Use of tobacco in any form can increase your risk of developing esophageal cancer, particularly squamous cell carcinoma. The same is true of heavy use of alcohol over a long period of time.
• Barrett’s esophagus: The long-term reflux of acid from the stomach into the esophagus caused by Barrett’s esophagus increases the risk of esophageal adenocarcinoma.
• Race: Adenocarcinoma is more common in white men than men of other races, while squamous cell cancer of the esophagus is more common among blacks than whites.
• Obesity: Being overweight is a risk factor for esophageal adenocarcinoma.
• Ingestion of lye: Accidental ingestion of cleaning liquids containing lye may increase your chances of getting squamous cell esophageal cancer, especially if the accident occurred in childhood.
• Vitamin deficiencies: Some studies have linked esophageal cancer to deficiencies in beta-carotene, vitamin E, selenium, or iron.